Sorry for not posting in such a long time. I’ve corresponded via e-mail with many folks considering MMA surgery, and it is always my pleasure to help in any way I can. So, I thought I might post an e-mail response from today.
Dear Jim,
Thanks for the kind words. I have not had a follow-up sleep study. There is no comparison to my pre MMA condition. I thought I would die with a heart attack or stroke in the months leading up to the surgery. I would awaken in the night repeatedly gasping for air with the sensation of a heavy weight on my chest. I sleep quietly and soundly now.
The surgery has been a great success for me. All the swelling subsided within a few months. Amazingly, there was hardly any bruising from the surgery. I am still in braces, and only within the last month or so have my posterior teeth began to meet where I can chew effectively. However, since the teeth are moving because of the braces, I still have pain that prevents me from eating steak. A really tender filet mignon is manageable, but I still mostly eat soft foods.
To someone who does not know me, my appearance probably did not change much. But to me, the minor changes are apparent. The purpose of MMA is to open the airway. As you probably know, to do this, the surgeon, breaks your upper and lower jaw apart where they are attached to the skull, moves them forward and then reattaches with plates and screws. I’ve gotten used to my new appearance, and I know without doubt the surgery was the right decision for me.
There are other causes of sleep apnea other than skeletal, such as problems with the autonomic nervous system. I first consulted a neurologist. He sent me for the sleep study. I next saw an ENT specialist, who recommended I see a maxillo facial surgeon. I settled on Dr. Stephen Roser at Emory after a lot of research.
If you have severe sleep apnea, I encourage you to take action immediately. If it’s like with me, it will take longer than you expect to actually get all the tests done and finally get the treatment. Took me almost a year!
Best regards,
Richard